Estate fruit, Sonoma Valley. Notes of raspberry, dark cherry and vanilla cola aromatics lead the nose and are harmonized with a refined spiciness. This wine is powerful, balanced, with plum and juicy black raspberry fruit converging to complete a seamless flavor experience. Structured tannins are on the forefront leading to a sustained and long finish to remember. You’ll love this wine for years to come.
100% Sonoma Valley Zinfandel
Harvest date: October 19, 2014
Average sugar at harvest : 25 Brix
Aging and Cooperage
Cooperage: Radoux, 100% French oak, 35% new. Medium+ toasting.