From our East side Sonoma vineyard, the 2013 Zinfandel offers up a aromas of brambly blackberry, dark chocolate, black currant. A typical consistent profile found in our Estate Zinfandels. A small addition of Petite Sirah help unleash flavors of wild berry, clove and black plum. Aged in French oak for 16 months. Enjoy this articulate blend over the next 5-7 years.
100% Sonoma Valley Zinfandel
Harvest date: October 10, 2013
Average sugar at harvest : 25.5 Brix
Aging and Cooperage
Cooperage: Radoux, 100% French oak, 25% new. Medium+ toast.