Sourced from our East side Sonoma vineyard, the 2012 Zinfandel offers up a aromas of brambly blackberry, dark chocolate, black currant. A density and firmness that is consistent throughout our Estate Zinfandels. Small additions Carignane and Petite Sirah help unleash flavors of wild berry, clove and black plum. Aged in French oak for 18 months. Enjoy this articulate blend over the next 5-7 years.
100% Sonoma Valley Zinfandel
Harvest date: October 10, 2012
Average sugar at harvest : 25.5 Brix
Aging and Cooperage
Cooperage: Radoux, 100% French oak, 25% new. Medium+ toast.