The 2009 Limited Reserve Zinfandel fruit comes from a small-parcel Estate vineyard on the East side of Sonoma. In the finest French oak barrels sourced from a select number of coopers, the wine was aged for 18 months.Dark purple garnet in color. Aromas of blackberry, dark chocolate, black plum and cocoa powder. As amazing as it is now, the wine will reward with 3-5 years of cellaring.
100% Sonoma Valley Zinfandel
Harvest date: October 7, 2009
Average sugar at harvest : 24.5 to 25.5 degrees Brix
Aging and Cooperage
Cooperage Radoux French oak, 35% new. Aged 15 months in the barrel.